When I came home though, I had a flat of fresh strawberries staring at me, begging to be nibbled. I had to do something with them in the meantime. With all the cream I've been keeping in the fridge lately for butter, I decided to fix myself up a little evening snack.
Looks pretty tasty, right? If you're curious, here are the easy steps for making this delicious snack a reality.
Voila! A simple summer treat. Now that you know my original plan involved canning, stay tuned for tomorrow's post. I'll give you a hint...It involves tea time.
- Rinse your strawberries, chop off the tops and cut into quarters.
- Pour the heavy whipping cream into a bowl with a spoonful of sugar (or two!) depending on sweet you like your cream.
- Whisk until the cream becomes stiff and you can make little peaks.
- C'est fini! You can put your strawberries in a bowl and top with the whipped cream or serve it up parfait style like I did, simply by layering.